Post-harvest & shelf life

Fresh for longer, worth more at market.

A large share of fruit and vegetables is lost after harvest, in sorting, storage and transport. Sunspica is building crop-specific handling guidance, cold-chain alerts and freshness tracking so produce reaches buyers in better condition.

The problem

Where freshness is lost

Heat in the first hours

Produce left in the sun after picking loses quality fast, before it reaches any cold room.

Breaks in the cold chain

A truck or cold room that warms up for a few hours can undo days of careful storage.

One rule for every crop

Tomatoes, mangoes and leafy greens need different temperatures and handling, but are often stored alike.

Damage found too late

Spoilage is usually discovered at unloading, when it is too late to save the lot.

of farm produce lost after harvest in India every year
₹1.53 lakh cr
of farm produce lost after harvest in India every year
Source: NABCONS study for MoFPI, 2022
of tomatoes are lost between the farm gate and the market
11.6%
of tomatoes are lost between the farm gate and the market
Source: NABCONS study for MoFPI, 2022

What we are building

Capabilities, and where each one stands

Every capability is labelled honestly: available now, available in part, or planned.

Planned

Crop handling guides

Simple guides on harvest timing, pre-cooling, packing and storage for common Indian crops.

Planned

Cold-chain alerts

Temperature and humidity sensors that warn before produce is put at risk.

Planned

Freshness estimates

An estimate of how many good days a lot has left, so it can be sold in time.

Planned

Storage matching

Find nearby cold rooms and pack houses with space for your crop.

Available now

Storage questions answered

Ask Yuvi how to store and move a crop to keep it fresh.

Yuvi is available on every page of this website.

Available now

Loss research

Measuring where and why produce is lost, with growers and operators.

How it works

How freshness tracking will work

  1. 01

    Harvest

    Log the crop, harvest date and lot at the farm.

  2. 02

    Cool and pack

    Follow a crop-specific guide for pre-cooling and packing.

  3. 03

    Store and move

    Sensors watch temperature and humidity in storage and transit.

  4. 04

    Sell in time

    Lots closest to the end of their shelf life are flagged to sell first.

FAQ

Questions, answered.

Can’t find what you’re looking for? , our AI assistant.

  • No. Sunspica focuses on information: handling guidance, monitoring and alerts that work with your existing storage and transport.

Cut losses in your storage or transport

Pilot freshness tracking with us as a grower, pack house or cold-chain operator.